BUTTERNUT SQUASH SOUP | VEGAN FRIENDLY

Ingredients

• 2 Butternut Squash

• 2 Onions

• Thumb size Ginger

• 3 Cloves of Garlic

• Vegetable broth or veggie stock cubes

• 1 Tbsp Olive Oil

• 1 Scotch Bonnet

• 3 Carrots Or 3 Apples

• ½ Tsp Nutmeg

• ½ Tbsp Curry powder

• ¼ Turmeric powder(optional)

• ½ Tsp Black pepper

• Salt to taste

• Garnish Vegan soured cream and pumpkin seeds

• Serve with Garlic bread