HOW TO COOK PEPPER SOUP | NIGERIAN CHICKEN PEPPER SOUP

HOW TO COOK PEPPER SOUP | NIGERIAN CHICKEN PEPPER SOUP

HOW TO COOK PEPPER SOUP | NIGERIAN CHICKEN PEPPER SOUP

Recipe by Popessa
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1kg Hard Boil Chicken (Or soft chicken)

  • 1 large Onions

  • 3 Scotch Bonnets (Adjust to your tolerance)

  • 3 Cloves Garlic

  • Thumb size Ginger.

  • 1/2 Bell pepper (optional)

  • A handful Fresh/ Frozen /Dried Scent leaves

  • 1 Tbs Pepper soup spice

  • 4 Stock Cubes

  • 1Tbs ground crayfish

  • 1 medium size Yam (Optional)

  • Salt to taste

Directions

    About Author

    Popessa

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