BUTTERY HONEY GLAZED SALMON

Ingredients

• 4 Salmon slices (with skin on)

• 1 Tbsp Honey

• 1 Tbsp Brown Sugar(optional)

• 4 Lemon Slices

• 2 Tbsp Lemon Juice

• 1 Tsp Dijon mustard

• 1 Block Butter

• 1 Tbsp Minced Garlic

• 2 Tbsp Soy sauce

• ½ Tsp Chilli flakes

• 2-3 Tbsp Olive (or oil of your choice)

• ½ Red Bell pepper

• 1 large Spring Onion

• 1/8 Black Pepper

• 1 Cup Couscous

• ½ Tsp Turmeric Powder

• 1 ½ Cup Vegetable Stock or Vegetable stock cube

• Salt to taste

• A handful Fresh dill for garnishing

•  Serve with Couscous or Rice