EASY AND YUMMY MUFFINS | ALMOND AND CARROT MUFFINS

Ingredients

• 1 large Carrot (200g)

• 2 Large Eggs

• Vegetable Oil (1/2 Cup /125ml)

• Lemon Zest 1/2

• Flour (250g / 2Cups)

• Almond flour (100g / 1Cup)

• Baking powder 1/2 Tbsp

• Cinnamon 1/2 Tbsp

• Brown Sugar (175g / 1 Cup +- 1 Tbsp)

• Sliced Almond (A Handful)

• Salt to taste (pinch)

• Bake at 180*C/350*F for about 25 to 35 mins or until they turn a golden brown