BUKA STEW | NIGERIAN BUKA STEW | NIGERIAN STEW | HOW TO MAKE BUKA STEW

Ingredients

• Assorted Meat of your choice

• 3 Bell peppers

• 5 Scotch Bonnets

• 3 Small Onions (1 For frying the meat)

• 6 Tomatoes

• 1-1.5 Litre Palm oil (Bleach it)

• ½ Cup Bleached Palm Oil (For frying the stew)

• ½ Tbsp Dried Thyme

• 2 Stock Cubes

• ½ Tbsp Salt to taste