
HOW TO COOK NSALA SOUP| WHITE SOUP| OIL-FREE
HOW TO COOK NSALA SOUP| WHITE SOUP| OIL-FREE
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 Fresh Catfish (or Any protein of your choice)
3 Uda
3-5 Ehuru (calabash nutmeg)
1 Tsp Uziza Seeds(optional)
Thumb size Ogiri(optional)
A Handful Uziza Leaves
½ Small Size Onion
1-5 Scotch Bonnets (or dried chilli powder)
½ Handful Utazi leaves (optional)
1 Tbsp Crayfish
5-9 Chunk of Yam for thickening (you can also use Irish potato/oat/yam flour/ Achi)
1 Tbsp Stock seasoning powder (or stock cubes)
Salt to taste