
HOW TO COOK PEPPER SOUP | NIGERIAN CHICKEN PEPPER SOUP
HOW TO COOK PEPPER SOUP | NIGERIAN CHICKEN PEPPER SOUP
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1kg Hard Boil Chicken (Or soft chicken)
1 large Onions
3 Scotch Bonnets (Adjust to your tolerance)
3 Cloves Garlic
Thumb size Ginger.
1/2 Bell pepper (optional)
A handful Fresh/ Frozen /Dried Scent leaves
1 Tbs Pepper soup spice
4 Stock Cubes
1Tbs ground crayfish
1 medium size Yam (Optional)
Salt to taste