
HOW TO COOK SIMPLE AND DELICIOUS CHICKEN TIKKA MASALA | CHICKEN TIKKA MASALA
HOW TO COOK SIMPLE AND DELICIOUS CHICKEN TIKKA MASALA | CHICKEN TIKKA MASALA
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
350g Chicken Breasts
1 stick Butter
1 large Onions
1Tsp Garlic
1Tsp Ginger
2-3 Tbsp Vegetable Oil
1Tsp Garam masala
1Tsp Cumin
1Tsp Chilli powder
1 Tsp Paprika
200g Natural Yoghurt
200ml Cream
1Tsp Turmeric
1Tsp Coriander
2 Tbsp Tomato paste
½ Tsp Chilli flakes (optional)
1 Tsp Salt (or to taste)
2 Tbsp Sugar(optional) I used a lot of Onions in place of Sugar
Garnish with fresh coriander leaves
Directions
Notes
- Serve with some Basmati rice and Naan Bread