HOW TO MAKE CLASSIC NIGERIAN FRIED RICE: PERFECT FOR BEGINNERS AND ALL OCCASIONS

Ingredients

• 2 Cups of Sella Basmati Rice

• 2 kg Fresh Turkey wings

• 500g Deveined Fresh prawns

• Sunflower oil

• 1/2 Cup red bell pepper

• 1/2 Cup green bell pepper

• 1/2 Cup yellow bell pepper

• 1/2 Cup green beans

• 1/2 Cup diced Carrots

• 1/2 Cup green peas

• 2 Cups Diced Onions

• 1 Tbsp Thyme

• 1 Tbsp Curry powder

• 1 Tsp White pepper

• All-purpose seasoning

• 2 Tbsp Crushed chicken stock

• 2 Tbsp Onion and garlic paste

• Fresh liver

• Salt to taste

• Spring onions for garnishing

• SEASON THE PRAWNS WITH

• ¼ Tsp Garlic Powder

• ¼ Tsp Onion Powder

• ¼ Tsp All Purpose Seasoning

• ¼ Tsp White pepper

• Pinch of Salt

• SEASON THE TURKEY WITH

• ½ Tbsp Thyme

• ½ Tbsp All Purpose seasoning

• ½ Tbsp Curry powder

• ½ Tbsp Crushed Chicken stock

• Diced onions

• ½ Tbsp Salt

• 3 Cloves Garlic, Thumb size Ginger 1 Scotch Bonnet & ½ of a Small Onion Blend

• SEASON THE LIVER WITH

• ½ Tsp All-purpose seasoning

• ½ Tbsp Salt

• 1 Tsp Garlic ginger paste

• 1 cup Water

• TO MAKE THE TURKEY SAUCE

• 1/8 Cup Vegetable Oil from frying

• Pepper Blend (Contains 1 red bell peppers, large onion, 1 large tomato, scotch bonnet, ginger and garlic)

• ¼ Tsp Thyme

• ¼ Tsp All Purpose seasoning

• ¼ Tsp Curry Powder

• ¼ Tsp Salt

• Splash of The Turkey Broth

• TO FRY THE RICE

• ¼ Cup Oil from Frying the Turkey

• ¼ Cup Diced Onions

• 2-3 Cups Turkey Broth (to the rice level, you can top up with water)

• TO FRY THE VEGETABLES

• ¼ Oil from frying the Turkey

• 1 Cup Diced Onions

• 1 Cup Carrot

• ½ Cup Green Beans

• ½ Cup Diced Yellow Bell Pepper

• ½ Cup Diced Red Bell Pepper

• ½ Cup Diced Green Bell Pepper

• 1 Cups Fried Diced Liver

• ½ Tsp Ginger paste

• ½ Tsp Garlic paste

• ½ Tbsp Crushed Stock Cubes

• ½ Tbsp Curry Powder

• ½ Tsp White Pepper

• SIDES

• coleslaw

• Turkey in pepper sauce