HOW TO MAKE NIGERIAN SAUSAGE ROLLS THAT’S FLAKY AND DELICIOUS

Ingredients

• FOR THE DOUGH

• 625g (5 cups) of all-purpose flour

• 300g Cold Margarine or Butter

• 2 TBSP caster sugar/granulated sugar

• 1/8 teaspoon of salt

• 2 large eggs

• ½ to 1 Cup Cold Milk or Water

• FOR THE FILLING

• 500g of sausage meat

• 1 TSP Sage (OPTIONAL)

• 1 TBSP Smoked Paprika

• ½ TSP onion powder

• ½ TSP Garlic powder

• 1/2 TSP White pepper

•  1/8 Black Pepper

• 1 egg for egg wash